Himalayan salt plate can be cooked on, cooked in, presented in and sprinkled on food or included in a mixture of spices for every dish you could dream of! Recipes using Himalayan Sea Salt is becoming increasingly popular and thus begins to acquire the amount, although there are thousands of recipes waiting to be discovered. This solid, compressed natural naturally is due to concealment for millennia, under extreme pressure, far below the Himalayas that allow for different shapes and use more salt than can be found in most other salts.
One such form is Himalayan salt plate. Salt grills provide a unique, gourmet cooking experience, as you can actually grill your food right in a natural salt block! Saltiness of the food acquired using this technique can be adapted to the use of various amounts of fluid, such as oil or juice, and also depends on the amount of moisture inherent in the type of food you are cooking. This last factor is the most explained by observing the liquid content of fruit vs. the liquid content of the food dryer as London broil steak.
Simply put, the more moisture you place on a slab of salt, tray or grill with your food, the more salt will be absorbed and the more salty your food will taste. Himalayan salt plate can be used as a dish in which to toss the salad, add a touch of saltiness for fresh vegetables or even fresh fruit salad.