Cutlery knife set – In any kitchen it is usual to find more than one knife to work the different foods. In this sense, a good quality meat knife is precisely one of the most important utensils we may need. Buying a meat knife that is not strong or that does not cut well is a mistake: it is much more interesting to look for items with a good value for money, which at the same time give a lasting and effective result.
Choosing the right cutlery knife set is not as easy as it may seem. We must evaluate different aspects: the material with which it is made, the ergonomics that it offers when it is used, the weight and the ease of handling … These factors and some more we will reveal them to you next.
And it is that there are so many types of cutlery knife set as functions or foods that have to be cut. The wide range includes meat knives; Bread; of cheese; Made of veggies; The so-called “chef”, which is multitasking and could be used to cut, slice; The santoku, which is native to Japan and serves for meat, fish and vegetables; The lace, small, light and also multipurpose and with a thin sheet … these are just a few. And of course, the knife chopper, a must for lovers of meat dishes.