Ceramic knife set – If you like to have a well-equipped kitchen, you probably already have those ceramic knives that are wonderful. Are not they superfiloses? It is that they are created from powder of zirconium oxide, a very resistant material and whose hardness alone is surpassed by the one of the diamond. Interesting, right?
As the ceramic knife set cut so much, you have to use them carefully to avoid injuries. In order to preserve them the edge, it is recommended to use them only to nibble bread, vegetables, fruits, some meats, boneless meat and fish (no frozen food or meat with bone). It is also advisable to use boards for chopping plastic or wood and avoid rubbing with hard surfaces (metal, marble, tile, etc.). Another important recommendation is to try not to fall to the ground (dry blows can dent or split).
For added protection, it is advisable to store them in a knife holder and obviously away from the reach of children. For all these benefits, ceramic knife set have become allies of chefs and also of people, like you and me, who loves everything that has to do with modernity and culinary comfort. Which are more expensive than conventional ones? Well a little, but well worth it.